| Catering |

Beef Courses: Lengua, Pot Roast Beef w/ gravy, Beef Stroganoff, Chorizo de Carne, Beef Morcon, Beef Brocilli, Callos

Pork Courses: Monghe w/ Sweet & Sour Sauce, Pork Hamonado, Pork Embutido, Pork Loin w/ Prune Sauce, Galantina w/ Tartar Sauce, Pot Roastpork w/ gravy Lomo de Chedar

Chicken Courses: Chicken Pastel, Chicken Flambe, Chicken Ala King Chicken Fricassi, Chicken Wak Na Toy, Fried Chicken w/ Spanish Stuffine Chicken Galantina

Seafood Courses: Fish Fillet w/ Tartar Sauce, Fish Fillet w/ Margarita Sauce, Steamed Fish, Shrimps w/ green peas, Shrimp Relleno, Buttered Prawns, Grilled Blue Marlin or Tanigue

Pasta & Noodles: Sotanghon Guisado, Canton Guisado, Sotanghon con Canton (Bani), Baked Macaroni, Lasagna, Fetuccine, Pancit Malabon

Vegetables: Buterred Mixed Vegetables, ChopSuey Guisado, Lumpia Ubod, Fresh Lumpia (Mixed Baguio Veg.)
Drinks: Hawaiian Punch, Four Seasons Orange/Pineapple juice, Softdrinks

Salads: Coleslaw, Macaroni Salad, Potato Salad, Russian Salad & Tossed Green Vegetables Salad

Desserts: Fruit Salad, Buko Pandan, Leche Flan, Rainbow Gelatin, Almond Jelly w/ buko & lychees

Amenities: buffet set-up, flower arrangements and waiters

Amenities for Weddings: dove & cage, champaigne, buffet center piece, motif, flower arrangements and waiters

Price Ranges:
(2) Main Courses: for 100pax P165
(3) Main Courses: for 100pax P200
(4) Main Courses: for 100pax P250
(5) Main Courses: for 100pax P275
(6) Main Courses: for 100pax P325
Inclusive of rice, salad, dessert & drinks

CLICK HERE FOR RESERVATION

Additional Charges:
- chairs & tables w/ cloth P25
- seat cover P10
- ice curving P3000

Terms & Conditions:
Prices: are subject to changes without prior notice
Payment: 50% down payment via SMART Money or Bank Deposit and 50% upon completion of our service
Booking: two (2) weeks before the actual date of celebration