| Baking Lesson |

Basic Conversions for Accuracy of your Recipe
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Because accuracy is required in baking we already make a table chart for you to see the actual ingredient quantity available in cups, metric or imperial measurements.

One word of advice when you measure using cup, don't scoop the actual cup direct into ingredients, instead use other cups to scoop and pour to your cup measurement, and level it using spatula.

Basic Conversion Tables

ingredients

cup

tbsp

pc

gms / ml

oz

flour

1

-

-

125

4

sugar

1

-

-

250

8

salt

-

1

-

15

0.42

butter

1

-

1

225

7.94

egg

-

-

1

50

1.77

yeast

-

1

-

15

0.42

baking powder

-

1

-

15

0.42

cocoa

1

-

-

125

4

raisins

1

-

-

125

4

Liquid Cup Measures

1 cup

250 gms / ml

8 oz

3/4 cup

185 gms / ml

6 oz

1/2 cup

 125 gms / ml

4 oz

1/3 cup

80 gms / ml

2 3/4 oz

1/4 cup

60 gms / ml

2 oz

Spoon Measures

1 tbsp

15 gms

15 ml

1/2 tbsp

7.5 gms

7.5 ml

1 tsp

5 gms

5 ml

1/2 tsp

2.5 gms

2.5 ml

1/4 tsp

1.25 gms

1.25 ml