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 baking
pans for breads (12" x 14"): must
be flat other call it cookie sheet
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 baking
pans for cakes (9" x 13" x 2"):
use for rectangular cakes and brownies
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 muffin
pan 2 oz. 12 holes: use for rolls, muffins and
cupcakes
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 loaf
bread pan 9" x 5" x 3" : use for
loaf bread or loaf cakes
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 cake
pan 9" : a round pan with 2" thickness
use for round celebration cakes
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 tartmold
3" : use for fruit desserts such fruit tarts
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 piemold
9" : use for pies such as fruit pies
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cheese grater : ideal
for grating cheese, carrots, ginger & etc.
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dough cutter : use for
cutting various doughs
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 rolling
pin : use for rolling doughs and pastry doughs
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food thong : use for
hygienic purposes for holding food products instead of bare
hands
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measuring cup (pyrex) : use
for measuring liquids i.e. water, eggs, milk & other liquids
in ml., oz., and qtz.
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measuring cups : use
for both dry and liquid ingredients also if the recipe calls
for cup measurement use this
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 measuring
spoons : use for both dry and liquid ingredients
also if the recipe calls for a teaspoons or tablespoons measurement
use this
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 mixing
bowls 13" round buttom : ideal for mixing
ingredients and ease of use
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pastry brush : use for
brushing excess flour, eggwash to dough or putting a grease
on baking pans
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pastry roller : a handy
gadget that rolls through the dough such pastry and pizza
dough
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 rubber
spatula : use for scraping fat ingredients, cake
batter and other ingredients for hygienic purposes
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scissor : use for cutting
underliners, dried fruits and others
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sifter : use for sifting
flour, cocoa, and other ingredients to avoid lumps in breads,
cakes and pastries
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weighing scale (gms) :
use to measure dry ingredients in grams
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 wire
whisk : use to whisk ingredients or creaming ingredients
such as sugar, butter and eggs
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 wooden
spoon : use for mixing ingredients
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 cake
tester : insert tester at
the middle of baked cake if it comes out clean the cake is
done
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